Mansouria

75011 PARIS

12/20
Gourmet Restaurant

10 PHOTOS

Cooking Mediterenean | Moroccan

Services Delivery Service | To take away

Price Indicative price per person (excl. drinks)

36€

Gault&Millau's review

12/20

Gourmet Restaurant This Moroccan institution with its turquoise facade is now run by Fatéma Hal's daughter, who has handed down the reins, without the effervescence of the past. The aromas of spices welcome you for a gourmet serenade, to enjoy on the spot or to take away: briouates with beef and coriander on a lemony eggplant purée, the classic Mourouzia, Fatéma's medieval signature dish, a lamb mouse flavored with ras el hanout, with almonds for crunch, raisins and a honey sauce, before a pastilla au lait, crispy pancakes topped with orange blossom cream. Some Moroccan wines, including Riad Jamil from the Beni M'Tir estate in the Meknes region.

Plan

Address 75011 Rue Faidherbe
75011 Paris

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Kémias chaudes de Briwattes Feuilles de bricks croustillantes 3 briwattes au fromage, 3 briwattes à la viande et 3 doigts de la mariée aux crevettes. €22 Grillades à partager : 3 brochettes d’agneau, 3 brochettes de poulet et 3 merguez €24

Main course La Mourouzia Plat du 12e siècle, agneau parfumé au ras el hanout, mijoté dans une sauce au miel, raisins secs et amandes accompagné d’une semoule parfumée (plat sucré) €22 Tajine berbère au poulet Fenouil, carotte, pomme de terre et courgette €19

Dessert Salade d’oranges à la cannelle et fleur d’oranger €8 Café des gazelles Café accompagné de 2 cornes de gazelle €8

Menus Diffa €36