Osteria Ferrara

Rating: 12.5
Author: Gault&Millau

7 Rue Du Dahomey, 75011 Paris, France

12.5/20
Gourmet Restaurant

7 PHOTOS

Chef: Fabrizio Ferrara
Cooking: Italian
Services: Access for people with disabilities | Children's Menu | Pets allowed | Privatization
Style: Wine Bar | With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 55

Gault&Millau's review 2026

This Italian restaurant exudes understated elegance, far removed from passing trends. The dining room has character, with its wood paneling, antique hardwood floors, exposed stone, and bistro chairs, all set in a warm and well-maintained atmosphere. The cuisine follows the same philosophy: refined, straightforward, and seasonally focused: fried zucchini flowers with ricotta and peas, spaghetti with a well-executed gurnard ragout—though it could use a bit more depth—followed by a chamomile semifreddo with caramelized apricots, rich and indulgent. The service, professional and seamless, complements a fine wine list featuring selections from both Italy and France. A serious and authentic establishment, though the hospitality would benefit from being a bit more relaxed.