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37-39 rue Boissière
75016 Paris
France

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Le 6 Paul Bert

75011 PARIS
13/20
 Chef's Restaurant
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Chef Pauline Séné
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
28€
Gault&Millau's review
13/20
Chef's Restaurant Bertrand Auboyneau's restaurant returns in a new version designed by Pauline Séné, with an updated front and interior. The young chef imagines a new way of doing bistro cooking, with slash and revisits and a certain intelligence. You'll find dried duck breast with peppers, hazelnuts and olive oil; pollack, white asparagus, miso beurre blanc, dill and kumquat; veal onglet, eggplant, apricot and virgin ginger; and chocolate fondant, black sesame praline and salted butter caramel ice cream. Lunch menu €28.
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Address 6 Rue Paul Bert
75011 Paris
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Monday Lunch Dinner
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Pauline Séné Chef
Created with Fabric.js 5.2.4 Pauline Séné Chef

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