Garum

Rating: 12.5
Author: Gault&Millau

10 Rue de l'Hôtel-Dieu, 21200 Beaune, France

12.5/20
Gourmet Restaurant

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4 PHOTOS

Location: Beaune
Chef: Christophe Bocquillon
Cooking: French | Healthy cooking
Services: Children's Menu, Pets allowed, Private Parking
Style: Romantic

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

The place has cachet and the direction taken over time, towards a welcoming lounge, good soundtrack, interesting and extensive cellar to discover Burgundy, is a modern and respectable option. Although the menu is a little less ambitious, seasonal and local produce are still at the forefront, with fine white asparagus, low-temperature Crisenon trout and strawberry-rhubarb sablé for dessert. Today, the best way to approach the place is undoubtedly to choose a fine bottle of wine, and accompany it with aperitif plates to share, charcuterie, Gillardeau, karaage, parsley ham rillettes, hummus and beef fat fries.