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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Garum

21200 BEAUNE
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef Christophe Bocquillon
Cooking French | Healthy cooking
Services Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
53€
Gault&Millau's review
13.5/20
Chef's Restaurant Christophe Bocquillon and his fine terroir cuisine are to be found in one of these manor houses, distinguished guardians of the city. The proud early 20th-century building exudes a bourgeois air, with its tree-lined garden and handsome salons, where the 2023 winner of the Terroir d'exception trophy continues his regional work. Imaginative dishes include shellfish bavaroise, green asparagus and bergamot yoghurt mousse, steamed Crisenon trout, smoked white asparagus and wild garlic pesto, beef cannelloni with meurette garnish and red wine sauce, hot soufflé with Mr. Noël's mirabelle plums and passion fruit heart. Beautiful classic cellar.
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Plan
Address 10 Rue de l'Hôtel-Dieu
21200 Beaune
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Monday Lunch Dinner
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People
Christophe Bocquillon
Christophe Bocquillon Chef
Christophe Bocquillon Christophe Bocquillon Chef
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Alexandra Mazier Sommelier
Created with Fabric.js 5.2.4 Alexandra Mazier Sommelier

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