Caveau des Arches

Rating: 12
Author: Gault&Millau

21200 BEAUNE

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Christophe Gautheron
Cooking: French | Traditional
Style: Bistro/Brasserie | Wine Bar

Budget (€)

Indicative price per person (excl. drinks)

36 to 48

Gault&Millau's review 2026

A trendy, chic cellar on the boulevard. In a pretty typical setting, the fine bottles are on display, to accompany a rather successful contemporary Burgundian cuisine: garlic and hazelnut escargots, Corgoloin trout pavé with shellfish emulsion, tarragon Jura pork with fresh pasta gratin, Grand Marnier soufflé glacé, in a good €48 menu.