Hôtel-Restaurant de la Poste

38970 LES COTES-DE-CORPS
11/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Jérémy Da Fonseca
Cooking
French | Traditional
Services
Terrace
Price Indicative price per person (excl. drinks)
28 € to 35 €

Gault&Millau's review

11/20
Gourmet Restaurant On Route Napoléon, a family-run hotel in standard mode, yet with a strong desire to promote its cuisine. And it's all to the credit of young chef Jérémy Da Fonseca, who keeps a restaurant and a bistro running, varying pleasures and progressing. Try the tourte, the gâteau de poissons du lac and fregola sarda, the lamb chops and gratin dauphinois, the gâteau de pommes confites au poivre de Kampot. The first toque arrives, and we cheer. Good menus at €26 and €35.50, classic cellar.
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Address Route de la Mairie
38970 Les Cotes-De-Corps
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Monday Lunch Dinner
Tuesday Lunch Dinner
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