Le Tire-Bouchon Rodier

75009 PARIS
12/20
 Gourmet Restaurant
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BOOK
Cooking
French | Traditional
Budget (€)
Indicative price per person (excl. drinks)
21 to 26

Gault&Millau's review 2026

Taken over in 2024 by Marc Favier, whom we had previously met at Marcore, Brasserie Thoumieux or Fleur de Pavé with Sylvain Sendra, the Tire-Bouchon-Rodier is enjoying a new lease of life, spurred on by this former student of Jean-François Piège, who has chosen to turn his back on haute gastronomy in favor of a fine cuisine based on local produce. Take a seat at the counter, opposite the cooks, or simply in the small, basic dining room, and pick your way through the day's menu: duck hearts in parsley sauce, spinach with preserved lemon and old Comté cheese, kefta-style lamb kebab and harissa "from the land", before a tender brioche perdu, light vanilla cream and salted butter caramel. Service à la bonne franquette, connoisseur's cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 47 Rue Claude-Rodier
75009 Paris
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