Cuisine
50 Rue Condorcet, 75009 Paris, France
1 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Local | Organic
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
29
Gault&Millau's review 2026
Gourmet Restaurant
The retro-’60s ambiance of this old-fashioned boutique is very inviting, enhanced by a menu that’s very much in keeping with the era, featuring simple yet well-thought-out combinations with a Japanese influence: Japanese-style potato salad with herring and egg, grilled salmon with white rice, green beans, daikon, and house-made ponzu; porchetta with pilaf rice, pak choi, and salsa verde; white tofu pudding with apricot kernels and rhubarb—all for an excellent value lunch menu at €29. The dinner menu is more extensive, in the same vein. One more point.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier