The ambiance, the location, the well-turned-out trattoria cuisine, all combine in harmony to make this one of the best transalpine restaurants in the district. The classics are there, so there's no need to revolutionize, when you can enjoy vitello tonnato, artichoke à la romaine, spaghetti with oxtail ragout and the very good tiramisu minute. The menu could do with a little more expansion, however, which would encourage us to come back a little more often.