Anico

Rating: 13
Author: Gault&Millau

30 Grande Rue, 88250 La Bresse, France

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: La Bresse
Chef: Nicolas Girardot
Cooking: French | Local
Services: Access for people with disabilities, Pets allowed
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

42 to 88

Gault&Millau's review 2026

13/20

Chef's Restaurant

Nicolas Girardot is solidifying his position this year with a concept that is becoming increasingly defined: contemporary regional cuisine deeply rooted in its local terroir. His beautiful home south of Gérardmer is a modern chalet, where fine materials complement the quality of the produce—sourced and carefully identified ingredients—combined in dishes that showcase the chef’s experience, gained in numerous countries. His seasonal menu exudes wonderful freshness: Breuchin trout with cistre, apple, cucumber, and fennel; char and nasturtium from Les Plantules; smoked eel with carrots, and small trout; veal with fragrant flouve, shiitake mushrooms, potatoes, and candied lemon; and a dessert of Roussillon apricots and meadowsweet, chestnut honey, and birch sugar. When it comes to the wine cellar, the restaurant benefits from the expert advice of Olivier Saunal, who previously worked at Passard and Maximin.