Anico

88250 LA BRESSE
13/20
 Chef's Restaurant
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Chef
Nicolas Girardot
Cooking
French | Local
Services
Access for people with disabilities | Pets allowed
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
39 € to 88 €

Gault&Millau's review

13/20
Chef's Restaurant Nicolas Girardot, one of the rising stars of Vosges cuisine, was named at 109 this year, and is consolidating his position with an ever more refined offering of contemporary local cuisine rooted in the land. His beautiful home in the south of Gérardmer is a modern-day chalet, where noble materials are matched by the nobility of the products, sourced and clearly identified ingredients, combined in plates that reveal the experience of the chef, who has spent time in many countries. His seasonal menu expresses great freshness, with trout from Breuchin, cistre, apple, cucumber and fennel; char and nasturtium from Plantules, smoked eel, carrots and truitelle; veal and fragrant flouve, shiitake, potato and preserved lemon; and a dessert of apricot from Roussillon and reine des prés, chestnut honey and birch sugar. As for the cellar, the house benefits from the expert advice of Olivier Saunal, who has worked with the likes of Passard and Maximin.
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Address 30 Grande Rue
88250 La Bresse
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Nicolas Girardot
    Nicolas Girardot Chef
    Nicolas Girardot Nicolas Girardot Chef
  • Created with Fabric.js 5.2.4
    Maxime Pellet Pastry Chef
    Created with Fabric.js 5.2.4 Maxime Pellet Pastry Chef
  • Created with Fabric.js 5.2.4
    Olivier Saunal Chef de service
    Created with Fabric.js 5.2.4 Olivier Saunal Chef de service
  • Created with Fabric.js 5.2.4
    Olivier Saunal Sommelier
    Created with Fabric.js 5.2.4 Olivier Saunal Sommelier