Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Anico

88250 LA BRESSE
13/20
 Chef's Restaurant
SHARE
3 PHOTOS
Chef Nicolas Girardot
Cooking French | Local
Services For people with disabilities | Pets allowed
Price Indicative price per person (excl. drinks)
48€ à 82€
Gault&Millau's review
13/20
Chef's Restaurant Praised in last year's 109 Gault&Millau, this dynamic restaurant offers more than just fresh Vosges air, with its commitment to healthy cooking and well-chosen regional produce. In this beautiful natural setting, where wood is a predominant element, the cuisine moves forward with snails from Romont, heirloom tomatoes, munster white and tagetes, trout from Breuchin and crayfish, meadowsweet zucchini and apricots, guinea fowl from Crêtes du Rupt, black shallots, Vosges shiitakés and potatoes... Mystery menus are created at the chef's whim, from €36 to €61 depending on the number of courses, and desserts are just as interesting, well in season (blackberries and shiso yoghurt, blackcurrant pepper). Good cellar and local beer, the second toque this year.
READ MORE ...
READ LESS ...
Plan
Address 30 Grande Rue
88250 La Bresse
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Nicolas Girardot
Nicolas Girardot Chef
Nicolas Girardot Nicolas Girardot Chef
Created with Fabric.js 5.2.4
Maxime Pellet Pastry Chef
Created with Fabric.js 5.2.4 Maxime Pellet Pastry Chef
Created with Fabric.js 5.2.4
Olivier Saunal Chef de service
Created with Fabric.js 5.2.4 Olivier Saunal Chef de service
Created with Fabric.js 5.2.4
Olivier Saunal Sommelier
Created with Fabric.js 5.2.4 Olivier Saunal Sommelier

Nearby restaurants

Les Bas-Rupts
Open
14/20
 Chef's Restaurant

Les Bas-Rupts

Address 88400 GÉRARDMER
Chef Philippe Sublet
Cooking French
Budget 48€ à 110€
Pavillon Pétrus
Open
13/20
 Chef's Restaurant

Pavillon Pétrus

Address 88400 GÉRARDMER
Chef Thierry Longo
Cooking French | Healthy cooking
Budget 69€ à 100€
La P'tite Sophie
Open
11/20
 Gourmet Restaurant

La P'tite Sophie

Address 88400 GÉRARDMER
Cooking French
Budget 42.5€
Les 4 Saisons
Open
12/20
 Gourmet Restaurant

Les 4 Saisons

Address 68820 KRUTH
Chef Christelle Lang
Budget 12.5€ à 45€
Auberge Kastelberg
Open
11/20
 Gourmet Restaurant

Auberge Kastelberg

Address 68380 METZERAL
Chef Sabine Wehrey
Cooking Local
Budget 20.5€
Hôtel le Collet
Open
11.5/20
 Gourmet Restaurant

Hôtel le Collet

Address 88400 XONRUPT-LONGEMER
Cooking French | Local
Budget 46€

Nearby hotels

La Cabane du Breuil
Open
Prestige Hotel

La Cabane du Breuil

Address 88250 LA BRESSE
Services Electric charging station, On-site catering, Spa, Swimming pool
Les Bas-Rupts
Open
Prestige Hotel

Les Bas-Rupts

Address 88400 GÉRARDMER
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14/20  
Le Grand Hôtel & Spa
Open
Prestige Hotel

Le Grand Hôtel & Spa

Address 88400 GÉRARDMER
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Room service
Domaine du Haut Jardin
Open
Prestige Hotel

Domaine du Haut Jardin

Address 88640 REHAUPAL
Services Disabled access, On-site catering, Restaurant selected by G&M, Room service, Spa
Restaurant 11/20  
Château d'Isenbourg
Open
Exceptional Hotel

Château d'Isenbourg

Address 68250 ROUFFACH
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Le Chambard Relais & Châteaux
Open
Exceptional Hotel

Le Chambard Relais & Châteaux

Address 68240 KAYSERSBERG-VIGNOBLE
Services Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 19/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners