Anico

Rating: 13
Author: Gault&Millau

30 Grande Rue, 88250 La Bresse, France

13/20
Chef's Restaurant

BOOK

3 PHOTOS

Location: La Bresse
Chef: Nicolas Girardot
Cooking: French | Local
Services: Access for people with disabilities, Pets allowed
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

42 to 88

Gault&Millau's review 2026

13/20

Chef's Restaurant

Local ingredients take center stage in Chef Nicolas Girardot’s cuisine at this cozy family-run restaurant, where fine materials—wood and stone—symbolize the region. The dishes follow suit, featuring local produce given a modern twist: Romont snails and Paimpol clams with Dugléré tomatoes and fragrant flouve, veal loin and sweetbreads in tempura with Cévennes onions and corn, Black Forest cake and sweet clover, cherries and wood sorrel…