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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le 7e Continent

68170 RIXHEIM
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Laurent Haller
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot
Price Indicative price per person (excl. drinks)
38 € to 115 €
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Gault&Millau's review
14/20
Chef's Restaurant A beautiful, elegantly modernized 19th-century building, and an experienced chef at the helm, capable of seducing both with traditional dishes and more personal, innovative compositions. Laurent Haller has established his restaurant as one of the must-visit addresses in southern Alsace, daring to combine foie gras with elderberry and salsify, stewed brill with celery ball and buckwheat, and chestnut with fennel in a truly moosey dessert with chestnut ice cream. A fine cellar with a wealth of the most prestigious appellations.
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Address 35 Avenue du Général de Gaulle
68170 Rixheim
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Laurent Haller Manager
Created with Fabric.js 5.2.4 Laurent Haller Manager
Created with Fabric.js 5.2.4
Laurent Haller Chef
Created with Fabric.js 5.2.4 Laurent Haller Chef
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