Restaurant Koenig à l'Arbre Vert

68500 BERRWILLER
13/20
 Chef's Restaurant
SHARE
2 PHOTOS
Chef
Matthieu Koenig
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Private Parking
Style
Romantic | With friends
Price Indicative price per person (excl. drinks)
33 € to 70 €

Gault&Millau's review

13/20
Chef's Restaurant A family-run institution for over a hundred years, it's still a favorite, thanks to its conviviality and generosity, and its commitment to regional identity and hospitality. Chef Matthieu Koenig offers a fine menu of local dishes, including a tartar of pink trout from Alsace with lovage, bibeleskæs of cucumber and horseradish, trout egg, sauerkraut of pink trout and smoked eel, beurre blanc with juniper berries, pigeon Rossini and duck foie gras, crispy sauerkraut and balsamic vinegar jus, red fruit sablé, light pistachio cream and almond milk ice cream. Well-stocked cellar with great references from all vineyards (Léon Barral, Bernard Gripa, Pibarnon, Tollot-Beaut, Pichon-Baron, Zind-Humbrecht, Trimbach, Zusslin, Deiss...).
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 96 Rue Principale
68500 Berrwiller
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Matthieu Koenig
    Matthieu Koenig Chef
    Matthieu Koenig Matthieu Koenig Chef