Restaurant Koenig à l'Arbre Vert

68500 BERRWILLER

13/20
Chef's Restaurant

Chef Matthieu Koenig

Cooking French | Traditional

Services Children's Menu | Disabled access | Private Parking

Price Indicative price per person (excl. drinks)

30€ à 64€

Gault&Millau's review

13/20

Chef's Restaurant In the warm rooms of this solid Vosges foothill institution, celebrating over 100 years of conviviality, a meal is always a celebration. All generations of the Koenig tribe are on hand to take care of guests: the chef's mother, Marie-Thérèse, has the gift of spreading happiness around her. In the kitchen, Matthieu is the guardian of tradition. It's easy to see why they have such a loyal following, with their generous €40 menu: after being served a fresh endive salad enriched with smoked trout as an amuse-bouche, we tried the salmon roulades with organic bibalakas from the Krust farm, accompanied by a cabbage salad a little too fragrant with cumin and topped with a wasabi-yuzu cream; the whole thing is fresh and aperitif. The thick, fresh and shiny skrei back is roasted with precision and surrounded by a very generous garnish. Last but not least, the vanilla pear tartlet takes the form of a disk of fresh shortcrust pastry, and is topped with a creamy and fragrant pear pieces, while the caramel ice cream seemed a little hard to us. It's also possible to try a great classic such as the hare à la royale, a little less stewed than elsewhere, but quite tender, enhanced by a beautiful slice of pan-fried foie gras and highlighted by a very gourmet sauce. The cellar includes some fine wines, such as Tollot-Beaut's Chorey-les-Beaune 2021 and Josmeyer's Gewurztraminer Les Folastries.

Plan

Address 96 Rue Principale
68500 Berrwiller

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Matthieu Koenig Chef

Menu A la carte

Starter Tartare de truite rose d’Alsace, quenelles de bibalakas de la ferme Krust, espuma de munster frais au raifort €26 Poireau en vinaigrette, caviar de hareng légèrement fumé, œuf de poule bio cuit au plat €22

Main course Homard et Saint-Jacques au Vin Jaune, raviole de pince aux morilles, étuvée de chicon à la noisette €42 Filet de bœuf au poivre noir, sucrine braisée au lard, griesspflutta au Pèlerin, jus corsé à l’échalote €36

Dessert Gelée d’agrumes à la Mandarine Impériale, ganache montée à l’orange, crème glacée Grand Marnier €12 Gratin de figues à la cannelle, glace au lait d’amande et madeleine moelleuse €12

Menus Menu du Marché €30 Menu Découverte €40 Menu Gastronomique €64