Le Pic Saint-Loup

34270 LES MATELLES

13/20
Chef's Restaurant

9 PHOTOS

Services | Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

32 € to 78 €

Gault&Millau's review

13/20

Chef's Restaurant A warm and inviting restaurant at the foot of the Pic Saint-Loup vineyards. In an atmosphere of great conviviality, with a large rustic buffet and the kindness of the owner, the work of young chef Clément Briand-Seurat (ex Burgundy, Gilles Goujon...) attracts visitors from Montpellier and beyond. We're in for a treat right from the start, with a pâté croûte as an appetizer, followed by a variation on Brussels sprouts, a variation on Tarbouriech oysters, and a fine work on monkfish and carrots, demonstrating the full range of the chef's creativity in this 5-course menu for €48. Apple, cider and dill are well worked into the dessert, with yoghurt ice cream for a touch of milky sweetness. The wine cellar isn't huge, but it's well focused on the best estates in the appellation.

MAP

Address 176 Route de Montpellier
34270 Les Matelles

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Menus Déjeuner - 2 temps €32 Déjeuner - 3 temps €38 Menu 5 Temps €48 Menu 8 Temps €78

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