Auberge de Saugras

Rating: 13
Author: Gault&Millau

34380 ARGELLIERS

13/20
Chef's Restaurant

3 PHOTOS

Chef: Jérôme Aurelle
Cooking: French
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

22 to 58

Gault&Millau's review 2026

A charming building, lost in the middle of the Hérault garrigue, offering ultra-gourmet traditional cuisine, perfectly mastered: welcome to the Auberge de Saugras, where chef Jerôme Aurelle and his wife Aurore know how to entertain! Fresh, local produce is used to prepare, among other dishes, foie gras mi-cuit, pan-fried foie gras (or both, for the hungriest), gambas flambées, daube de sanglier (wild boar stew) or tripoux, not forgetting the warm apple flaky pie... A well-stocked wine cellar, especially regional.