Chef Thierry Marle, a graduate of the Maison de la Lozère, and his wife are on hand in the pleasant Arceaux district. They've added a terrace this year, and their menu is as varied as ever. Of course, you'll come for the charcoal-grilled meats, selected with passion and expertise. Everything here is simple: the location, the cuisine and the service. Which is why you'll appreciate the supions and chipirons in tempura, beurre blanc, miso and coriander oil, the crispy ribs and the chocolate soufflé with vanilla ice cream...