L'Auberge du Cèdre

Rating: 12
Author: Gault&Millau

L'Auberge du Cèdre, 969 Route de Cazeneuve, 34270 Lauret, France

12/20
Gourmet Restaurant

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19 PHOTOS

Location: Lauret
Chef: Aladin Gury
Cooking: French | Traditional
Services: Access for people with disabilities, Accomodation, Children's Menu, Garden, Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 44

Gault&Millau's review 2025

12/20

Gourmet Restaurant

A great place to get out of town and take a stroll. This country inn in the Pic Saint-Loup vineyards is just what you'd expect, in terms of its harmony with the environment. The young chef offers simple, flavorful market cuisine: fresh, melting, well-seasoned vegetable millefeuille tian, Aveyron veal with market vegetables, pleasant "Ulchoco", a fondant cœur coulant named after the chef's first name, Ulrich. A well-stocked local wine cellar, with a good proportion of organic produce.