Le Laurier Fleuri

44120 VERTOU
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Olivier Giraudet
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 52

Gault&Millau's review 2026

Situated on the edge of a busy thoroughfare, this Laurier welcomes a largely loyal clientele. The sober, well-appointed dining room creates a calm, regular atmosphere, in keeping with the bistronomic spirit of the house. The cuisine unfolds through the Chef's Inspiration menu, offering a succession of plates with assertive associations. Chopped trout with citrus fruits, broccoli mousseline with wasabi and white miso velvet plays on acidity and spiciness, while ballotine of foie gras with beets, port and lychee explores a sweeter, spicier register. The market fish in a spice crust, creamy celery and Noilly Prat emulsion with yuzu butter is a masterful execution, before a dessert of Caribbean chocolate and pear, a fresh, gourmet conclusion. The wine list features a predominantly French selection, with an opening towards Spain and a particular emphasis on Loire Valley winemakers. The glass formats, offered in a range of capacities, provide appreciable flexibility, even if the wine is served without a dedicated sommelier. Service is fluid and well-paced.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 460 Route de Clisson
44120 Vertou
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Opening hours

OPENING HOURS

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People
  • Olivier Giraudet
    Olivier Giraudet Chef
    Olivier Giraudet Olivier Giraudet Chef