Le Laurier Fleuri

44120 VERTOU
13/20
 Chef's Restaurant
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Chef
Olivier Giraudet
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
27 € to 41 €

Gault&Millau's review

13/20
Chef's Restaurant South of Nantes, Olivier and Ludivine continue to keep alive a fine inn tradition. The spirit is contemporary and cheerful, with large glassed-in spaces and sober decor, and masterful dishes based on local produce. The "Inspiration" menu at €41 showcases the chef's creativity, with a cromesquisite of shredded beef and parsley mousseline, Lebanese aioli, low-temperature whiting fillet served with broccoli mousseline and pan-fried cauliflower, hare à la royale Alain Senderens-style, and a dessert featuring black lemon and yuzu lemon. Well-stocked cellar.
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Address 460 Route de Clisson
44120 Vertou
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    Olivier Giraudet Chef
    Created with Fabric.js 5.2.4 Olivier Giraudet Chef