Brasserie Félix

44000 NANTES
11/20
 Gourmet Restaurant
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Chef
Willy Fauvet
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 30

Gault&Millau's review 2026

Located on the banks of the Canal Saint-Félix, Félix boasts a bright, pleasant setting, ideal for both lunches and shared meals. The cuisine is classic, faithful to the codes of French tradition. Maison Royer's organic snails open the meal in a simple preparation that respects tradition. The Breton scallops, accompanied by leek fondue, English apples and seaweed butter, find their balance. The organic Madagascan vanilla crème brûlée concludes the meal with a meticulous execution in keeping with the spirit of the menu. The wine list features an accessible selection, with a special focus on Loire wines, complemented by a range of wines by the glass and in pitchers for a variety of uses. Service, provided by a discreet and organized team, accompanies the meal with simplicity and efficiency.
LOCATION

LOCATION

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Address 1 Rue Lefèvre Utile
44000 Nantes
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Opening hours

OPENING HOURS

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People
  • Willy Fauvet
    Willy Fauvet Chef
    Willy Fauvet Willy Fauvet Chef