Brasserie Félix

44000 NANTES
12/20
 Gourmet Restaurant
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Chef
Willy Fauvet
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
24 € to 30 €

Gault&Millau's review

12/20
Gourmet Restaurant The location is attractive, on the banks of the Canal Saint-Félix, the service professional (supervised by Jean-Yves Le Guého - l'Attlantide 16.5/20), the menu tempting and efficient. It's easy to feel at ease, whether you're looking for a quick lunch or an evening of feasting and choosing what you like: pot-au-feu terrine with gribiche sauce, organic snails stuffed with parsley butter, tartare au couteau, mustard veal kidneys and real poule au pot with chicken and rice sauce. We also cater for all generations, with our sea bream tartare and burger. Well-sorted cellar, with good yields at a pleasurable price.
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Address 1 Rue Lefèvre Utile
44000 Nantes
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    Willy Fauvet Chef
    Created with Fabric.js 5.2.4 Willy Fauvet Chef