Restaurant du Pont

44115 BASSE-GOULAINE
13.5/20
 Chef's Restaurant
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10 PHOTOS
Chef
Mathieu Corbineau
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
25 to 70

Gault&Millau's review 2026

This is a serious, well-established restaurant, where diners come for a well-crafted, generous and easy-to-understand cuisine, served in a comfortable, elegant setting. The bright, well-kept dining room creates an atmosphere conducive to a relaxed meal, with a real sense of continuity between the welcome, the service and the plate, based on classic dishes enriched by more daring combinations. The foie gras, presented like an opera, blends tarragon chantilly and Arabica sponge cake, making for an original and tasty starter; the bull filet, cooked at a low temperature, is gourmet and comforting, with tender, expressive meat. The mango dessert, with poached mango, cookie and verbena ice cream, provides a fresh, well-crafted finish, extended by mignardises of lemon and red fruit pastes served with coffee. The wine list is one of the restaurant's major assets. Extensive and well-structured, it covers the major French regions, with a marked presence of Loire, Burgundy, Rhône and South-Western vineyards, complemented by a few sunnier references. Service is fluid, attentive and attentive to guest comfort. The welcome is professional, the follow-up regular, and the whole testifies to a true sense of hospitality.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 147 Rue du Grignon
44115 Basse-Goulaine
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Opening hours

OPENING HOURS

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People
  • Mathieu Corbineau
    Mathieu Corbineau Chef
    Mathieu Corbineau Mathieu Corbineau Chef
  • Karine Moinet
    Karine Moinet Propriétaire
    Karine Moinet Karine Moinet Propriétaire