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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Omija

44000 NANTES
13/20
 Chef's Restaurant
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15 PHOTOS
Chef Romain Bonnet
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
26€ à 85€
Gault&Millau's review
13/20
Chef's Restaurant A pretty corner house, a welcoming green setting and a chef of great inspiration and savoir-faire, Romain Bonnet, trained in the region (Loïc Pérou, Laurent Saudeau), worked at Pierre Gagnaire and with Julien Roucheteau at the Lancaster. The young team around him works hard, as does Ronan, an astute restaurant manager who knows how to talk wine with passion. A wide range of suggestions are on offer, including the ever-attractive daily menu: vegetable-stuffed cabbage, mushroom salad and spicy condiment, 72-hour pork loin with patidou squash and squash velvet, pear confit with tarragon, spicy cookie and sorbet. Hidden proposals in the evening, "Hunting" menu in season.
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Plan
Address 54 Rue Fouré
44000 Nantes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Romain Bonnet
Romain Bonnet Chef
Romain Bonnet Romain Bonnet Chef
Created with Fabric.js 5.2.4
Ronan Bricaud Chef de service
Created with Fabric.js 5.2.4 Ronan Bricaud Chef de service

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