Restaurant Les Semailles

Rating: 14
Author: Gault&Millau

10 Rue du Petit Magmod, 67610 La Wantzenau, France

14/20
Chef's Restaurant

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Location: La Wantzenau
Chef: Jean-Michel Loessel
Cooking: French
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking, Takeaway

Budget (€)

Indicative price per person (excl. drinks)

39 to 128

Gault&Millau's review 2026

14/20

Chef's Restaurant

In the chic Wantzenau neighborhood, this regulars’ spot feels a bit like a safe haven. Jean-Michel Loessel has been guarding the kitchen’s secrets for thirty years, but when the dishes are finally revealed, it’s for the excellence and pleasure of ingredients expertly prepared and showcased in the cozy, subdued atmosphere of this bourgeois dining room: langoustine with caviar and cauliflower, pan-seared duck foie gras with quince and sauerkraut, venison with figs and green cabbage, and chocolate with passion fruit and ginger. Each course in the sequence features a simple, elegant, and masterfully executed dish; the menus are thoughtfully composed, such as the “Coup de cœur” set menu in five courses for €94.