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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Jardin aux Sources

34190 BRISSAC
12.5/20
 Gourmet Restaurant
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© aspheries
© aspheries
© aspheries
8 PHOTOS
Chef Jérôme Billod-Morel
Cooking French | Local
Services Accomodation | Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
29 € to 72 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A well-known, well-frequented venue (the room even gets noisy pretty quickly), with regular entertainment. The team is close-knit and gives the impression of pleasing themselves by pleasing others. The chef's technique is sure-footed, handling textures with even more ease than flavors: frogs' leg cake, tuna tataki, trout, salmon and tuna mousse, trout gravelax, pork cheek confit, green rhubarb jelly, coral lentils, well-cooked turbot, summer truffle, rice chips, truffle cream, dill, fennel and cebette, low-temperature veal. The dessert tree is always spectacular when discovered for the first time, lacking a hair's breadth of finesse in execution. Well-stocked cellar with wines from all regions, with a choice by the glass from €6 to €12.
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Address 30 Avenue du Parc
34190 Brissac
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Jérôme Billod-Morel
Jérôme Billod-Morel Chef
Jérôme Billod-Morel Jérôme Billod-Morel Chef

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