A modern, practical stopover in the heart of the Pic Saint-Loup region, for a gourmet break while hiking. The restaurant is welcoming, with a terrace that's ideal in summer, where you can discover a simple, well-crafted menu: arancini with Pic Saint-Loup saffron, tomato confit tartar, turbot unilateral and shrimp cream with tarragon, lamb mouse confit with spices, lychee and raspberry sphere ice cream, meringue and white chocolate insert.