Auberge Cigaloise

Rating: 10
Author: Gault&Millau

30170 SAINT-HIPPOLYTE-DU-FORT

Selected

Chef: Gilles Granier
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

South of the Cévennes, this charming inn run by Gilles Granier is a sure bet in the area, with its fine regional cuisine and cellar boasting some three hundred references, mostly from the Languedoc region. The dishes are traditional and appealing: a salad with poultry livers, gizzards and duck breast, lamb sweetbreads with lentins du chêne, or quail fillets with orange and cashew nuts. Friendly service.