Divellec

75007 PARIS
13/20
 Chef's Restaurant
SHARE
BOOK
10 PHOTOS
Chef
Mathieu Pacaud
Cooking
French | Seafood
Services
Access for people with disabilities | Pets allowed | Valet parking
Style
With family | With friends

Gault&Millau's review

13/20
Chef's Restaurant The memory of the great Jacques le Divellec, who passed away in 2024 after fifty years as one of the greatest names in French cuisine, lives on today in a place that has seen the likes of all the great French statesmen and some foreign heads of state. It's no longer the time for the four "toques" of yesteryear, but for simpler, more accessible seafood cuisine (but still with impeccable product quality), such as squid in parsley sauce, tuna, sea bass and salmon sashimi, or grilled langoustines with tarragon.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 18 Rue Fabert
75007 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Mathieu Pacaud
    Mathieu Pacaud Chef
    Mathieu Pacaud Mathieu Pacaud Chef