Divellec

75007 PARIS
13/20
 Chef's Restaurant
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BOOK
10 PHOTOS
Chef
Mathieu Pacaud
Cooking
French | Seafood
Services
Access for people with disabilities | Pets allowed | Valet parking
Style
With family | With friends

Gault&Millau's review 2026

The memory of the great Jacques le Divellec, who passed away in 2024 after fifty years as one of the greatest names in French cuisine, lives on today in a place that has seen the likes of all the great French statesmen and some foreign heads of state. It's no longer the time for the four "toques" of yesteryear, but for simpler, more accessible seafood cuisine (but still with impeccable product quality), such as squid in parsley sauce, tuna, sea bass and salmon sashimi, or grilled langoustines with tarragon.
LOCATION

LOCATION

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Address 18 Rue Fabert
75007 Paris
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OPENING HOURS

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People
  • Mathieu Pacaud
    Mathieu Pacaud Chef
    Mathieu Pacaud Mathieu Pacaud Chef