Jaïs

Rating: 13
Author: Gault&Millau

3 Rue Surcouf, 75007 Paris, France

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Location: Paris
Chef: Jaïs Mimoun
Cooking: French | Traditional
Services: Click&Collect, Takeaway
Style: Bistro/Brasserie, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

A bistro atmosphere with high-end flair in the 7th arrondissement—a place with great taste that knows how to appreciate these top-quality ingredients and masterfully executed bourgeois recipes: Wagyu cecina and pâté en croûte, chanterelles with parsley and garlic, lobster with bisque for a little extra treat, Baltic Black ribeye with Roscoff onion purée, sole meunière, or veal sweetbreads with eggplant caviar and meat jus… The bill, as you might imagine, can be quite steep, but the restaurant has plenty to offer. Well-executed classic desserts and a well-stocked wine cellar.