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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Carré d'Alethius

07800 CHARMES-SUR-RHÔNE
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Olivier Samin
Cooking French
Services Accomodation | Children's menu | Disabled access | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
44€ à 135€
Gault&Millau's review
14/20
Chef's Restaurant A quarter of an hour from Valence, in a quiet village, this discreet house has been delighting the canton for years. The architecture, setting and cuisine are contemporary, and the chef, Olivier Samin, knows the music and creates coherent, well-balanced sequences. A good choice with the three-course formula at €73, which allows you to taste the charm and elegance of the overall experience; with the work on chestnut and foie gras, reinette and celery, the beef confit in horseradish pot-au-feu bonbon and maniguette juice, the declination on williams pear and peanut. Six-course menu at €135, very good standing, strong cellar over the whole valley, with good choices for friendly winemakers.
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Plan
Address 4 Rue Paul Bertois
07800 Charmes-sur-Rhône
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Monday Lunch Dinner
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People
Olivier Samin
Olivier Samin Chef
Olivier Samin Olivier Samin Chef
Created with Fabric.js 5.2.4
Franck Baule Chef de service
Created with Fabric.js 5.2.4 Franck Baule Chef de service
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Florent Chauvin Sommelier
Created with Fabric.js 5.2.4 Florent Chauvin Sommelier

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