Don Camillo

Rating: 11.5
Author: Gault&Millau

336 Rue Faventines, 26000 Valence, France

11.5/20
Gourmet Restaurant

BOOK

Location: Valence
Chef: Franck Harnet
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

35 to 90

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

On the heights of Valence, Franck and Delphine have opted for a warm atmosphere and elegantly presented seasonal dishes. In autumn, enjoy the chestnut velouté with mushroom ravioli, or the more classic salmon pavé with langoustine coulis. Cooking the fish at 48° for exactly 30 minutes produces a texture of rare delicacy. The service staff are extremely attentive, and wine lovers can choose from a fine local selection or indulge themselves with an eclectic wine-by-the-glass list.