Don Camillo

26000 VALENCE
11.5/20
 Gourmet Restaurant
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BOOK
Chef
Franck Harnet
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
35 € to 90 €

Gault&Millau's review 2027

On the heights of Valence, Franck and Delphine have opted for a warm atmosphere and elegantly presented seasonal dishes. In autumn, enjoy the chestnut velouté with mushroom ravioli, or the more classic salmon pavé with langoustine coulis. Cooking the fish at 48° for exactly 30 minutes produces a texture of rare delicacy. The service staff are extremely attentive, and wine lovers can choose from a fine local selection or indulge themselves with an eclectic wine-by-the-glass list.
Opening hours

OPENING HOURS

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People
  • Franck Harnet
    Franck Harnet Chef
    Franck Harnet Franck Harnet Chef