Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Grizlaw

26000 VALENCE
13.5/20
 Chef's Restaurant
SHARE
4 PHOTOS
Cooking Local | Mediterranean
Gault&Millau's review
13.5/20
Chef's Restaurant This elegant off-center restaurant, on the Victor-Hugo axis, doesn't make much noise, but in just a few years it has forged a name and a reputation for itself. The place is chic and chef Eric Richard has the right touch to develop a varied menu with an eco-responsible approach that blends the plant-based and the traditional with ease: cabbage stuffed with confit farmhouse pig shank and beluga lentils on a carpaccio of gambas with combavas leaf jelly and lemony samphire, fillet of brown trout with leek and potato emulsion or beef cheek confit à la bourguignonne... The desserts are equally meticulous, including those signed by Philippe Rigollot (chocolate, apples), the wine cellar is well adapted, with sure-fire values (Montez, Gangloff, Combier...) and an attractive lunch menu for €44.
READ MORE ...
READ LESS ...
MAP
Address 116 Avenue Victor Hugo
26000 Valence
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Open
Le Bistrot des Clercs
12.5
/ 20
Gourmet Restaurant
Le Bistrot des Clercs
Address 26000 VALENCE
Chef Stéphane Barbaret
Budget 24 € to 37 €
Open
Almacita
12
/ 20
Gourmet Restaurant
Almacita
Address 26000 VALENCE
Cooking South American | Tapas
Open
La Cachette
14
/ 20
Chef's Restaurant
La Cachette
Address 26000 VALENCE
Chef Masashi Ijichi
Cooking French | Japanese
Budget 65 € to 98 €
Open
L'Épithèque
13
/ 20
Chef's Restaurant
L'Épithèque
Address 26000 VALENCE
Cooking French | Traditional
Open
Épithèque
16
/ 20
Remarkable Restaurant
Épithèque
Address 26000 VALENCE
Chef Baptiste Poinot
Cooking Cuisine d'auteur | French
Budget 60 € to 110 €
Open
André
13
/ 20
Chef's Restaurant
André
Address 26000 VALENCE
Chef Anne-Sophie Pic
Budget 46 €

Nearby hotels

Open
Hôtel Victoria
Prestige Hotel
Hôtel Victoria
Address 26000 VALENCE
Services Disabled access, Private Parking
Budget 140 €
Open
Hôtel de France
Prestige Hotel
Hôtel de France
Address 26000 VALENCE
Services Conciergerie, Disabled access, Meeting rooms, On-site catering, Pets allowed
Budget 81 €
Open
Maison Pic
Exceptional Hotel
Maison Pic
Address 26000 VALENCE
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Budget 240 €
Restaurant
Open
Hôtel Michel Chabran
Prestige Hotel
Hôtel Michel Chabran
Address 26600 PONT-DE-L'ISÈRE
Services Meeting rooms, Pets allowed, Private Parking, Tennis
Budget 94 €
Restaurant
Open
Hôtel Alta Peyra
Prestige Hotel
Hôtel Alta Peyra
Address 05350 SAINT-VÉRAN
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 113 €
Open
Hôtel La Capitelle
Outstanding Hotel
Hôtel La Capitelle
Address 26270 MIRMANDE
Services On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Budget 70 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more