Maison Grizlaw

26000 VALENCE
13.5/20
 Chef's Restaurant
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4 PHOTOS
Cooking
Local | Mediterranean
Style
Romantic

Gault&Millau's review 2026

This elegant off-center restaurant, on the Victor-Hugo axis, doesn't make much noise, but in just a few years it has forged a name and a reputation for itself. The place is chic and chef Eric Richard has the right touch to develop a varied menu with an eco-responsible approach that blends the plant-based and the traditional with ease: cabbage stuffed with confit farmhouse pig shank and beluga lentils on a carpaccio of gambas with combavas leaf jelly and lemony samphire, fillet of brown trout with leek and potato emulsion or beef cheek confit à la bourguignonne... The desserts are equally meticulous, including those signed by Philippe Rigollot (chocolate, apples), the wine cellar is well adapted, with sure-fire values (Montez, Gangloff, Combier...) and an attractive lunch menu for €44.
LOCATION

LOCATION

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Address 116 Avenue Victor Hugo
26000 Valence
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