Maison Grizlaw

26000 VALENCE

13/20
Chef's Restaurant

4 PHOTOS

Cooking Local | Mediterranean

Gault&Millau's review

13/20

Chef's Restaurant This singular establishment, in the heart of Valence, emphasizes its desire to be eco-responsible and, of course, to promote the best seasonal produce. This task is entrusted to Eric Richard, an experienced chef who appreciates colorful, carefully prepared dishes. You'll love the Deux Savoie mountain soup and the poached turbot with semi-salted butter and Jerusalem artichoke purée, before choosing between the "homemade" desserts (a pretty puff pastry with pears and almonds and a caramel sorbet) and the creations designed by Philippe Rigollot.

Plan

Address 116 Avenue Victor Hugo
26000 Valence

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Tendres poireaux, vinaigrette de pain et harengs, oeufs de poissons €14 Terrine d’ailes de raie au citron et aux câpres, et feuilles de choux €18

Main course Rognon de veau rôti, endives braisées farcies à la tomme de Savoie et sauce à la mondeuse… Voyage à la neige ! €28 Bourride de lote, et moules de Bouzigues avec légumes du moment à l’ail noir €28

Dessert Riz au lait crémeux de chocolat blanc, et courge Kabocha…et graines de courge comme un praliné €11 Sélection de pâtisseries, de Philippe Rigollot, MOF, Meilleur Ouvrier de France, champion du monde de pâtisserie €14