Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistro de la Tour

29300 QUIMPERLÉ
13/20
 Chef's Restaurant
SHARE
© Le studio de fanfan - Fanette Le Goarand
© Le studio de fanfan - Fanette Le Goarand
© Le studio de fanfan - Fanette Le Goarand
4 PHOTOS
Chef Nicolas Simon
Cooking French | Local
Price Indicative price per person (excl. drinks)
40 € to 70 €
Gault&Millau's review
13/20
Chef's Restaurant This emblematic sign in the lower town has changed hands. The future looks bright! They're very young (well under 50 between them), they're tiptoeing along, their confidence isn't yet at its zenith, but their desire and talent are a pleasure to behold. Nicolas trained with Jérémie Le Calvez (Pomme d'Api in St Pol de Léon) and Julien Corderoch (Louise in Lorient). He didn't waste any time! So, of course, as time goes by, he'll imprint his own personality on his cuisine. Already today, in the course of his amazing menus, the fundamentals are expressing themselves: excellent sourcing of products, precision of cooking, balance of flavors. His compositions never bore. Admittedly, there's still the occasional temptation to show off, the superfluous syndrome. After delicate appetizers, it's time for mackerel and white asparagus, barbecued (slightly bitter) but also treated as a sorbet. The whole is irradiated with a dash of the inescapable yuzu. A new sea breeze follows with a shelled spider spiced up with a siphon mayonnaise made from the inside of the shell. Puffed buckwheat and a sprinkling of hazelnuts complete the dish. The sea journey comes to a close with a beautiful pavé of pollack accompanied by sweet peas. As for desserts, let's not forget the apple and shiso pressé, refreshed by a ribot milk ice cream that lives up to all its promises. In the dining room (luminous, elegantly appointed, without excess), Ambre provides a thoughtful and delicate welcome and service. Although the wine cellar remains relatively modest, it provides the essentials at very reasonable prices: muscadet Jo Landron, quincy from domaine Roux, anjou blanc from Château de Plaisance, côteaux d'aix from Château La Coste, vacqueyras from domaine la Ferme des Arnaud, terrasse du larzac from domaine Le Clos Rouge...
READ MORE ...
READ LESS ...
MAP
Address 2 Rue Dom Morice
29300 Quimperlé
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Nicolas Simon Chef
Created with Fabric.js 5.2.4 Nicolas Simon Chef

Nearby restaurants

Open
L’Atelier Mélanie
14
/ 20
Chef's Restaurant
L’Atelier Mélanie
Address 29340 RIEC-SUR-BÉLON
Chef Laura Martinon
Cooking French | Gastronomic
Budget 39 € to 119 €
Open
Rosmadec Le Moulin
15.5
/ 20
Remarkable Restaurant
Rosmadec Le Moulin
Address 29930 PONT-AVEN
Chef Sébastien Martinez
Cooking Cuisine d'auteur | French
Budget 65 € to 165 €
Open
Écume Givrée
11.5
/ 20
Gourmet Restaurant
Écume Givrée
Address 56270 PLŒMEUR
Chef Emmanuel Alart
Cooking French | Modern
Budget 21 € to 45 €
Open
Le Jardin Gourmand
14.5
/ 20
Chef's Restaurant
Le Jardin Gourmand
Address 56100 LORIENT
Chef Nathalie Beauvais
Cooking Cuisine d'auteur
Open
Le Grenadin
11.5
/ 20
Gourmet Restaurant
Le Grenadin
Address 56100 LORIENT
Chef Jean-Yves Mallet
Cooking French | Local
Budget 23 € to 82 €
Open
Gare aux Goûts
12
/ 20
Gourmet Restaurant
Gare aux Goûts
Address 56100 LORIENT
Cooking French | Local
Budget 39 € to 59 €

Nearby hotels

Open
Les Moulins du Duc
Prestige Hotel
Les Moulins du Duc
Address 29350 MOËLAN-SUR-MER
Services Charm, Disabled access, Meeting rooms, On-site catering, Pets allowed, Private Parking
Budget 90 €
Restaurant
Selected
Open
Manoir de Kertalg
Prestige Hotel
Manoir de Kertalg
Address 29350 MOËLAN-SUR-MER
Services On-site catering, Pets allowed, Private Parking, Room service
Budget 145 €
Open
Manoir Dalmore
Prestige Hotel
Manoir Dalmore
Address 29920 NÉVEZ
Services Disabled access, On-site catering, Pets allowed, Private Parking
Budget 155 €
Open
Domaine de Locguénolé
Prestige Hotel
Domaine de Locguénolé
Address 56700 KERVIGNAC
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Budget 143 €
Restaurant
Open
Hôtel Ty Mad
Outstanding Hotel
Hôtel Ty Mad
Address 56590 GROIX
Services Disabled access, Meeting rooms, Private Parking, Swimming pool
Budget 143 €
Open
Hôtel les Sables Blancs
Prestige Hotel
Hôtel les Sables Blancs
Address 29900 CONCARNEAU
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Budget 118 €
Restaurant
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more