In the heart of Strasbourg, this philosophical restaurant might seem a little austere, with long-winded titles and plates that are more talkative than gourmet. Well, not at all. As soon as you step inside, the tone is set: the place is lively, warm and full of sincere energy. You're quickly taken in hand by a dynamic waiter whose smile would make Socrates melt, a colorful character who perfectly embodies the spirit of the place. There are no symposia with obscure names here: the menu is clear, well-written, and the statements make you hungry even before the first bite. For starters, the famous fleischnacka, rolls of rabbit flavored with onion and topped with a poultry jus, arrive with a few slices of truffle - not essential, but elegant. You can also be tempted by plump scallops flavored with lemon caviar and served with parsnips, or by "1001 coquilles" snails served with oyster mushrooms and hazelnuts, an earthy, controlled alliance. On the main course, the menu is a little more classic, with meats taking center stage: a hearty duck breast escorted by crispy panisses marseillaises, a lovely piece of veal confit with gnocchi and kale, or a pollock delicately accompanied by Jerusalem artichokes and smoked trout roe. The cooking is just right, the dishes balanced, and there's no need to show off: it's simply well done. For the finale, four original desserts round out the menu, including pineapple with timut pepper, Guanaja chocolate tart and hazelnut finger topped with a tangy passion fruit cream. The wine list is short but to the point, with the option of a four-glass wine tour for €32 or a five-glass tour for €40, enough to explore the Alsace hillsides without vertigo. Prices are still reasonable.
Nicolas Koffel Chef
