Madeleine

Rating: 11
Author: Gault&Millau

67000 STRASBOURG

11/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: François Ash
Cooking: French | Local
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 22

Gault&Millau's review 2026

Open for two years now, Madeleine has established itself as one of the best bistros in the neighborhood, with its elegant market cuisine and good service. Chef François Ash's cuisine is modern and in tune with the times, with effective combinations and a technique that follows, on a starter of beans, pistachio and blackcurrant, vitello tonnato, turbot de ligne, cauliflower and cherry vierge, lamb with noilly prat, juniper and eggplant caviar, chocolate moelleux, zucchini and blackberries. Good cellar and good advice from Marie Hamon.