Madeleine

Rating: 11
Author: Gault&Millau

22 Rue Sainte-Madeleine, 67000 Strasbourg, France

11/20
Gourmet Restaurant

BOOK

4 PHOTOS

Location: Strasbourg
Chef: François Ash
Cooking: French | Local
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 22

Gault&Millau's review 2026

11/20

Gourmet Restaurant

In the heart of Krutenau, this young bistro run by François Ash has established itself in recent years as one of the neighborhood’s most reliable spots. Together with his partner Marie Hamon, the chef runs a wonderful “bistronomic” restaurant here, offering simple yet beautifully executed dishes. The menu focuses on the essentials with a good selection of appetizers: candied peppers, ricotta, and dill; vitello tonnato; sun-dried tomatoes, thyme oil, and sunflower seeds. Next, pollock, bisque, garlic-infused potato foam with bell pepper and tomato; beef skirt steak, butter, herb mayonnaise, and fries; and an elegant peach Melba. The wine list features natural wines.