Au Pont Corbeau

Rating: 12
Author: Gault&Millau

67000 STRASBOURG

12/20
Gourmet Restaurant

Cooking: French | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Behind the bottle-bottom windows of this discreet house lies a landmark of Strasbourg's heritage, a cult address that has become the city's last family-run winstub. In this typical atmosphere, with wood-panelled walls and ceilings, paintings by Edgar Mahler and drawings by Raymond-Émile Waydelich, conviviality is guaranteed. For almost ten years, Coralie Andt, the unflappable mistress of the place, has been perpetuating the Alsatian culinary tradition with brio. She serves up winstub favourites such as the generous, melt-in-the-mouth presskopf with mustard vinaigrette and raw sauerkraut salad, as well as comforting home-cooked dishes like tender rabbit with a gourmet mustard sauce and fine spätzles. The centerpiece of the meal? The best knuckle of ham in town, poached then grilled, with meltingly tender flesh and delicious apples sautéed raw, prepared just in time. For dessert, the pot de crème au chocolat Valrhona is well-balanced. Here, the plate is generous, the value for money is around €40, and the wine list invites a few sure-fire names like Pfister, Josmeyer, Lorentz, Schmitt, Trimbach or Meyer-Fonné. A winstub not to be missed when visiting Strasbourg, and a must for lovers of good food!