Gavroche

67000 STRASBOURG
12.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Alexy Fuchs
Cooking
French
Services
Access for people with disabilities
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
48 to 88

Gault&Millau's review 2026

In a quiet corner, the promise of seasonal French cuisine with a few Asian accents could whet curiosity. The wise, minimalist decor doesn't really contrast with the dishes, which come as no great surprise. Alexy Fuchs is betting on a rather light and colorful contemporary cuisine that appeals to all, without revolutionizing the plate. For starters, foie gras de canard, langoustines just snacked on with radishes and tart green apples, or scallops, tart radishes and lemon confit mousse. There's no trick or trap... it's good, fresh and well served. For the dishes, the chef sticks to fairly common combinations. The skrei is bored with a charlotte cream that's not gourmand enough, and the duck foie gras served warm (though very well made) is upstaged by a few roasted, sweet peanuts, before a classic Madagascar vanilla pannacotta cream served with an exotic coulis. As for the wine list, you'll have to look hard to stay under the €80 price tag, while exploring the Alsatian terroir.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Rue Klein
67000 Strasbourg
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Opening hours

OPENING HOURS

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People
  • Alexy Fuchs
    Alexy Fuchs Chef
    Alexy Fuchs Alexy Fuchs Chef