Bistrot Coco

Rating: 12
Author: Gault&Millau

8 rue de l'Écurie, 67000 Strasbourg, France

12/20
Gourmet Restaurant

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15 PHOTOS

Location: Strasbourg
Chef: Constant Meyer
Cooking: French | Gastronomic | Local | Modern
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

29 to 85

Gault&Millau's review 2026

12/20

Gourmet Restaurant

This is truly signature cuisine, a refreshing change from the usual winstubs in Petite France. In the kitchen, Chef Constant Meyer demonstrates true creativity, offering a four- to six-course chef’s choice menu in the evening and a seasonal lunch menu for €35. The meal begins with a starter of gnocchi and a slice of Comté cheese, served with caramelized onion compote, a mushroom emulsion, and salsa verde, followed by a steamed Bømlo salmon fillet glazed with brown butter, a briny cream with cockles, and a creamy potato purée with chives; a yellow chicken supreme with a thyme-infused reduction, a chanterelle emulsion, lightly grilled enoki mushrooms, corn, and scallions. To finish, a warm chocolate emulsion with blueberries and wild blackberries, cacao nibs, and vanilla ice cream.