Lazu

75009 PARIS
13/20
Chef's Restaurant

Practical information

Chef
Rémi Lazurowicz
Cooking
French
Style
Bistro/Brasserie | Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
26 to 32

Gault&Millau's review 2026

The former Bouillon 47 has upgraded itself into a table de bon ton, retaining its principles of generous plates with well-chosen products, but developing a quality of finish and well-thought-out combinations that go beyond the bistro repertoire: gravlax of trout with black radish bear garlic cream and pink radish pickles, roast skrei with braised endive and comté cheese, chimichurri and almonds, confit ribs with Anna apples and sherry condiment. Good choice of classic desserts, cellar also fairly standard with a small selection by the glass (Crochet's sancerre at €13).
LOCATION

LOCATION

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Address 47 Rue Marguerite de Rochechouart
75009 Paris
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Opening hours

OPENING HOURS

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People
  • Rémi Lazurowicz
    Rémi Lazurowicz Chef
    Rémi Lazurowicz Rémi Lazurowicz Chef