Gosier

Rating: 11
Author: Gault&Millau

27 Rue Claude-Rodier, 75009 Paris, France

11/20
Gourmet Restaurant

9 PHOTOS

Cooking: French | Tapas
Style: Brunch | Casual | Wine Bar | With friends

Gault&Millau's review 2026

A spot that strikes the right balance with its modern take on simplicity, offering a generous Sunday brunch and a menu that’s just as generous on other days of the week, featuring dishes inspired by local favorites: flame-grilled octopus with green rice and black garlic aioli, tuna ceviche with avocado and crispy wonton, burrata with snow peas, Iberian pork chop with maître d’hôtel butter and chimichurri…