The area lends itself to these dinners between good friends, where you can drink from well-chosen bottles and find today's tastes, adapted to the place, guaranteed relaxation and coolness. You'll love the escalivade of miso-flavored eggplant or the marinated tuna with Cajun sauce, the charcuterie or cheese platters, or, more hearty, you'll prefer the monkfish tail buttered with dukkah caramelized carrots or the duck breast with rhubarb-raspberry sauce, quinoa and mint tabbouleh. Well-constructed Sunday brunch for €32.