La Table du Martin Bel Air
3 place du 19 Mars 1962, 89100 Saint-Martin-du-Tertre, France
© qualité
© qualité
6 PHOTOS
© qualité
© qualité
Practical information
- Location
- Saint-Martin-du-Tertre
- Cooking
- Local | Traditional
- Services
- Access for people with disabilities, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Terrace
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
21 to 60
Gault&Millau's review 2026
13/20
Chef's Restaurant
Jean-Raphaël Persano's quality, homemade cuisine at this welcoming, contemporary auberge is all about pleasing guests while retaining personality and a sense of innovation. A duo of asparagus and kiwi pulp, guinea fowl supreme with aromatic spelt and sautéed morel mushrooms, speculoos cheesecake with honey cream are just some of the dishes on this impeccable €34 menu, with the €60 higher-end offering foie gras and lobster. Cellar with a strong Burgundy flavor, including a wide selection of Yonne wines at fair prices.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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