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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Table du Martin Bel Air

89100 SAINT-MARTIN-DU-TERTRE
13/20
 Chef's Restaurant
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© qualité
6 PHOTOS
Cooking Local | Traditional
Services Children's menu | Cooking Lesson | Disabled access | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
25 € to 74 €
Gault&Millau's review
13/20
Chef's Restaurant As you drive down the A5 motorway into Burgundy and branch off to find this charming restaurant on the outskirts of Sens, you'll encounter not just a restaurant, but also an energy and a passion, that of chef Jean-Raphaël Persano, who trained at Lorain, among other establishments, and who has been around the block a number of times before embarking on this exciting adventure. The plates are well laid out, the produce seasonal, well prepared and well presented: grilled white asparagus, yuzu hollandaise sauce, roast duck fillet with herbs, peas and rhubarb, tangy jus, speculoos cookie cheesecake, vanilla mascarpone cream, speculoos ice cream for a pleasant, well-executed sequence at €39. Complete cellar with 500 references, dedicated, smiling service.
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Address 3 Place du 19 Mars 1962
89100 Saint-Martin-du-Tertre
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