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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Martin Bel Air

89100 SAINT-MARTIN-DU-TERTRE
13/20
 Chef's Restaurant
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© qualité
6 PHOTOS
Cooking Local | Traditional
Services Access disabled | Children's menu | Cooking Lesson | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
25 € to 74 €
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Gault&Millau's review
13/20
Chef's Restaurant Notamment passé Jean-Michel Lorain, Michel Vignaud à Chablis ou encore au Richebourg à Vosne-Romanée, Jean-Raphaël Persano est un enfant du pays, ayant la connaissance autant de la tradition que de la modernité. Il en retire une cuisine de bonne hauteur, déployée dans une charmante maison de la banlieue de Sens. On pourra s’initier à la crème d’asperges vertes, œuf poché et chips de jambon croustillante, au lieu noir de ligne, riz noir vénéré au safran comme un risotto et beurre blanc monté d’une béarnaise, à la côte de cochon aux aromates, pommes duchesse et jus de cochon réduit. On terminera sur une tarte aux fraises, crème légère à la pistache et tuile opaline. Menu dégustation à 62 €.
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Address 3 Place du 19 Mars 1962
89100 Saint-Martin-du-Tertre
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