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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Rive Gauche

89300 JOIGNY
13.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Jérôme Joubert
Cooking French | Local | Traditional
Services Children's menu | Cooking classes | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
45€ à 56€
Gault&Millau's review
13.5/20
Chef's Restaurant It's a favorite stopover for business people and professional travelers in the region: this handsome hotel, the Lorain family's second home, is well placed, practical and welcoming, and the table benefits from the contribution of loyal chef Jérôme Joubert, in place for fifteen years after a stint at Derbord et Blanc. Regional cuisine is highly represented, with attractive formulas, including the €45 "Terroir" menu, worth its weight in gold: creamy pig parmentier with lentils and shavings of Morvan ham, fricassee of free-range chicken with white asparagus, smoked potato crush, sweet garlic cream and offal toast, vanilla, lemon and mandarin vacherin, lemon verbena Suzette sauce. Full cellar, naturally rich in Chablis and Yonne red wines.
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Address Chemin du Port au Bois
89300 Joigny
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Jérôme Joubert Chef
Created with Fabric.js 5.2.4 Jérôme Joubert Chef

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