Le Clos des Jacobins
49 Grande Rue, 89100 Sens, FrancePractical information
- Location
- Sens
- Cooking
- French
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
32 to 45
Gault&Millau's review 2025
Gourmet Restaurant
A contemporary setting and a traditional approach to classic dining, with a regular following. A fine clientele rubs shoulders with Jean-Marie Suzak's dishes, recommended with great professionalism by owner Odile Bompay: terrine de la mer with Chablis sauce, snail tart with parsley cream, Provençal-style scallops, fillet of beef with morel mushrooms...
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier