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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Clos des Jacobins

89100 SENS
11/20
 Gourmet Restaurant
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Cooking French
Price Indicative price per person (excl. drinks)
32€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant A contemporary setting and a traditional approach to classic dining, with a regular following. A fine clientele rubs shoulders with Jean-Marie Suzak's dishes, recommended with great professionalism by owner Odile Bompay: terrine de la mer with Chablis sauce, snail tart with parsley cream, Provençal-style scallops, fillet of beef with morel mushrooms...
Plan
Address 49 Grande Rue
89100 Sens
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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