Au Bon Laboureur

Rating: 11
Author: Gault&Millau

2 Grande Rue, 77480 Bray-sur-Seine, France

11/20
Gourmet Restaurant

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Location: Bray-sur-Seine
Chef: Gilles Monti
Cooking: French
Services: Access for people with disabilities, Accommodation, Children's Menu, Delivery Service, Pets allowed, Private Parking
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

20 to 50

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Next to the town hall, in a 19th-century building, chef Gilles Monti offers three formulas, including the grand menu du Laboureur at €47, with a wide choice of starters and main courses, including marinated herring fillets, pressed foie gras with smoked duck, whole sea bream with aromatic herbs, lamb mouse confit à l'orientale, grilled beef fillet, roast beef jus etc... And no fewer than 10 desserts, including île flottante and chocolate mousse. A short, classic wine list accompanies this rich, generous cuisine.