La Table de Charrou

46260 LIMOGNE-EN-QUERCY
14/20
 Chef's Restaurant
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Chef
Charles Fuan
Cooking
French | Grill & barbecue | Local
Services
Terrace
Style
Exceptional setting | With family | With friends
Price Indicative price per person (excl. drinks)
28.9 € to 34.9 €

Gault&Millau's review

14/20
Chef's Restaurant This atypical address was opened in April 2023 by a young couple, Lucie (alone in the dining room) and Charles (alone in the kitchen), a few minutes from the center of Limogne-en-Quercy, on the border of Aveyron and Tarn-et-Garonne. They have transformed a derelict farmhouse into a contemporary restaurant with a comfortable, if not welcoming, setting. Their approach: the meat (Aubrac or Salers beef, Quercy lamb, etc.) comes from the slaughterhouse on the carcass to be matured, cut up and prepared on site, without any intermediaries. You'll enjoy starters that focus on offal (if it's still on the menu, don't pass up the confit beef tongue, which is even better than the head-and-tongue croquettes) and, for the main course, meaty fir-smoked lamb chops, or, as a suggestion that evening, a perfectly matured and cooked Aubrac chop on the bone. Accompanied by eggplant confit (why not?) and, above all, fries cooked in beef fat to tears. Finally, for dessert, a memorable coffee cream, which adds to the other pleasures, the country bread baked over a wood fire, from a baker at Viguié in Villefranche de Rouergue, the remarkable wine list, notably through its wide selection and price range...
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Address Mas de Charrou
46260 Limogne-en-Quercy
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Charles Fuan Chef
    Created with Fabric.js 5.2.4 Charles Fuan Chef
  • Created with Fabric.js 5.2.4
    Lucie Escrozailles Sommelier
    Created with Fabric.js 5.2.4 Lucie Escrozailles Sommelier