La Table de Charrou

46260 LIMOGNE-EN-QUERCY

13.5/20
Chef's Restaurant

3 PHOTOS

Chef Charles Fuan

Cooking French | Grill & barbecue | Local

Services Terrace

Price Indicative price per person (excl. drinks)

16.9€

Gault&Millau's review

13.5/20

Chef's Restaurant La Table de Charrou is an inn lost in a gourmet oasis in the middle of the arid causse of Limogne en Quercy. Lucie and Charles have turned this remote spot into a gourmet retreat for meat lovers. Last year, they were in the spotlight in Le 109, presenting "tête et langue de veau en croquettes sauce gribiche", the house specialty, still on the menu, but this year we were treated to tripe et pieds revisités, carrots, lemon confit, olives, peppers and spices, thinly sliced veal walnut, and a remarkably well-cooked spider of Aubrac beef served with large fries in beef fat. For dessert, a homemade baba with the texture of a sponge cake and copiously imbibed. The wine list is simply sumptuous for an establishment with a country inn vocation. This generosity could be extended to a small appetizer, even a peanut or olive, at the start of the meal.

Plan

Address Mas de Charrou
46260 Limogne-en-Quercy

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Charles Fuan Chef

Lucie Escrozailles Sommelier

Menu A la carte

Starter Le Veau–La Tête, en Croquettes, Sauce Gribiche €10 Le Duo de Maquereaux–L’un Fumé, l’autre juste cuit par le Citron, Chantilly €10

Main course Le ½Coquelet-au beurre Tandoori,Frites maison à la graisse de bœuf & Légumes de saison €18 Le T-Bone –Et sa sauce Maison (2pers) €75 Le Thon Rouge de Méditerranée -En Tataki, Poivrons Rougesau Poivre de Madagascar €26

Dessert La Panna Cotta àla Vanille –Coulis de Fruits frais aux Herbesdu Jardin €8 Le Chocolat –En Brownie Cacahuète,Ganache Chocolat,Glace Cacahuète €8

Menus Menu déjeuner €17