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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Sombral

46330 SAINT-CIRQ-LAPOPIE
11/20
 Gourmet Restaurant
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Chef Benoît Genest
Cooking French
Services Accomodation
Price Indicative price per person (excl. drinks)
19.8€ à 31€
Gault&Millau's review
11/20
Gourmet Restaurant At the gateway to Rocamadour, on the banks of the Lot, this ageless brick and half-timbered house, typical of the medieval buildings in the area, brings to life an authentic regional tradition, which is experienced as much through sight as through taste, through the common suitability of local specialties and a picturesque setting. Enjoy oyster mushrooms cassolette in puff pastry, Pyrenean trout in gravelax, leg of Quercy lamb or talmouse with Roquefort cheese. Half-board available.
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Benoît Genest Chef
Created with Fabric.js 5.2.4 Benoît Genest Chef

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