Jacques a Dit

Name: Jacques a Dit
Address: 54 Rue De La République, Villefranche-de-Rouergue, Occitania, 12200, FR
Telephone: +33565453726

12200 VILLEFRANCHE-DE-ROUERGUE

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Style: Bistro/Brasserie | Casual | Romantic | With family | With friends

Gault&Millau's review

12/20

Gourmet Restaurant While he waits for a new project to materialize, Quentin Bourdy keeps this fine local bistro running with the recipes he loves, family and regional, mixed with a good zest of personality to offer the best of the region, presented simply but with modernity. Good cellar, also regional.

MAP

Address 54 Rue De La République
12200 Villefranche-de-Rouergue

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Starters Fillet of organic Fontaine salmon from Mas des Pommiers - in gravelax - the bones consumed cold like dashi - chestnut crushed with shallots - leeks €12
Knife-edge tartar of veal fillet from Aveyron & Ségala - sweet potato smoked with vine shoots from nearby vineyards - apple - flagnac hazelnut oil and elderflower vinaigrette €14

Main course

My version of Estofi - a brandade with local potatoes and hadock - artisanal smoking - browned young broccoli - a touch of satay €14
Like a truffle - browned potatoes - garlic cream - Espelette pepper - parsley €14

Dessert

Baked apple - chocolate ganache with walnut oil - buckwheat crumble €8
Homemade French toast with ancient wheat flour - like French toast - custard infused with meadowsweet blossom - caramel €10