Jacques a Dit

Rating: 12
Author: Gault&Millau

12200 VILLEFRANCHE-DE-ROUERGUE

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed
Style: Bistro/Brasserie | Casual | Romantic | With family | With friends

Gault&Millau's review 2025

While he waits for a new project to materialize, Quentin Bourdy keeps this fine local bistro running with the recipes he loves, family and regional, mixed with a good zest of personality to offer the best of the region, presented simply but with modernity. Good cellar, also regional.

LOCATION

Address 54 Rue De La République
12200 Villefranche-de-Rouergue

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OPENING HOURS

MON 12h - 14h
TUE 12h - 14h
WED 12h - 14h
THUR 12h - 14h
FRI 12h - 14h
SAT Closed
SUN Closed

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Starters Fillet of organic Fontaine salmon from Mas des Pommiers - in gravelax - the bones consumed cold like dashi - chestnut crushed with shallots - leeks €12
Knife-edge tartar of veal fillet from Aveyron & Ségala - sweet potato smoked with vine shoots from nearby vineyards - apple - flagnac hazelnut oil and elderflower vinaigrette €14

Main course

My version of Estofi - a brandade with local potatoes and hadock - artisanal smoking - browned young broccoli - a touch of satay €14
Like a truffle - browned potatoes - garlic cream - Espelette pepper - parsley €14

Dessert

Baked apple - chocolate ganache with walnut oil - buckwheat crumble €8
Homemade French toast with ancient wheat flour - like French toast - custard infused with meadowsweet blossom - caramel €10