La Voile - La Réserve Ramatuelle
Domaine de la Quessine, 83350 Ramatuelle, France
© R. Brun
© Grégoire Gardette
© Grégoire Gardette
© Lea Gil
© LeaGil
© Lea Gil
© maud devaud
© Lea Gil
© DR
© LeaGil
© LeaGil
© DR
12 PHOTOS
© R. Brun
© Grégoire Gardette
© Grégoire Gardette
© Lea Gil
© LeaGil
© Lea Gil
© maud devaud
© Lea Gil
© DR
© LeaGil
© LeaGil
© DR
Practical information
- Location
- Ramatuelle
- Chef
- Éric Canino
- Cooking
- French | Gastronomic | Provençale | Signature cuisine
- Services
- Private Parking, Terrace
- Style
- Exceptional setting, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
195 to 350
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
A tribute to consistency and culinary excellence: from all quarters—customers, connoisseurs, fellow chefs, and even those who just stopped by to sample his cuisine—the reviews are unanimous. Éric Canino is a renowned chef who has been at the helm for over fifteen years in this contemporary country house overlooking the bay. There, he crafts a very solid Provençal cuisine, characterized by exquisite technique that still allows for creative flourishes: carabinero shrimp with binchotan charcoal and carrots poached in seawater; confit turbot with sea lettuce, artichoke, oyster, fish stock emulsion, and tarragon; veal and sardines in a daring yet successful pairing with “vitello sardina” sauce—a nod to tonnato—and exquisite desserts, including celery textural elements with ginger or raspberry sauce and white balsamic pepper… Top-notch service and a well-stocked wine cellar featuring fine Provence wines.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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