La Voile - La Réserve Ramatuelle

83350 RAMATUELLE

14/20
Chef's Restaurant

8 PHOTOS

Chef Éric Canino

Cooking French | Gastronomic | Provençale | specialty

Services Private parking | Terrace

Price Indicative price per person (excl. drinks)

195€ à 259€

Gault&Millau's review

14/20

Chef's Restaurant This restaurant is one of Ramatuelle's hidden paradises. On the Route des Crêtes, just a stone's throw from the Escalet beach, La Réserve is an invitation to quietude and rejuvenation. At the helm of the kitchen, Eric Canino puts his perfect knowledge of Provencal and Mediterranean produce to good use. The result is expected, perhaps a little too much so, but brilliant. The reception, which is very young, and the service in the dining room are not quite up to scratch and, with all kindness in the world, we wish the young team some further training in the art of service. As for the cuisine, the flame-burnt oysters (with an astonishing hazelnut praline marriage), mushrooms and celery and oxalis crab will surprise you in a good way. Dishes are more classic, but as well prepared as ever. The excellent turbot is cooked au naturel, with an anchovy-infused smoke, while the magnificent red mullet is accompanied by an elegant head jus. The chef also loves local produce: you'll no doubt succumb to this Bresse poultry and lobster, one of the house musts. Desserts are a step down. The lemon-infused madeleines get a little lost in the tangy fromage frais, but chocolate lovers will undoubtedly choose this beautiful soufflé, crispy gavotte, whisky and roasted vanilla. Faced with the elements, this beautiful boat will undoubtedly overcome this sea that's become a little too calm... and tomorrow hoist its mainsail to set sail for new conquests.

Plan

Address Domaine de la Quessine
83350 Ramatuelle

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Éric Canino Chef

Menu A la carte

Starter Langoustine et Caviar Nacrée et velours de crustacé, ziste de citron Crudo au Caviar de Sologne €104 Champignon Poêlée du moment sur tarte fine, épinards & truffe Raviole, spaghettis de pecorino au bouillon €69

Main course Turbot Cuit au naturel Celtus & Cima di rapa, fumé infusé à l’anchois €85 Agneau Selle & Ris d’agneau rôtie Poivron farci & barbajuan €87

Dessert Fraise & rhubarbe Confite & pochée, mousse lait ribot Meringue croustillante & sorbet rhubarbe €34 Chocolat Soufflé Mayan Red, gavotte craquante, whisky & vanille torréfiée €34

Menus Côté Jardin €195 Dégustation €259