A beautiful terrace to enjoy the sun and sea in the best conditions. The menu adapts to the desires of yachtsmen on stopover, chic nibbling and sea air with fashionable ingredients: octopus cooked in court bouillon, carpaccio, lemon confit condiment, capers, tomatoes, rocket and pine nuts, tuna snacked like a Niçoise salad, linguine with shellfish, burger de la Pinède...