Nature lovers swear by this beautiful refuge, hidden in a sumptuous Provencal garden designed by landscape architect Sophie Agata Ambroise and filled with some 160 Mediterranean species. Conceived in osmosis with this lush natural setting, the 16 suites feature luminous pastels and sleek furnishings, all opening onto small private pools with the tall trees as a backdrop. Set out on the terrace facing the pool (lined with four large tents to soak up the sun in total privacy), the Muse restaurant wittily combines iodine and terroir cuisine, celebrating the traditions of this seaside Provencal cuisine. Just as confidential, the spa is also housed in a tent in the heart of the garden, ideal for pampering and massaging in harmony with the omnipresent natural surroundings.