A genuinely good Italian restaurant in the heart of the village, with ristorante dishes based on products from the Botte region, selected at source by pure Transalpine chefs. To keep the bill within the reasonable range, truffles and shellfish are avoided, but everything that is prepared is of high quality, classics as well as the inspirations of the moment: vitello tonnato, roasted octopus with potatoes and peppers, tortellis with sorrentina, chitarra with clams, squid and bottarga, osso buco gremolata... A warm, Italian-style welcome, a little cautious but friendly.