Le 1051

83350 RAMATUELLE

11/20
Gourmet Restaurant

Gault&Millau's review

11/20

Gourmet Restaurant Maxime Lamon, who graduated from Vatel in 2017, worked in a number of establishments, then quickly took over his parent's paillote, keeping the spirit and infusing rigor and professionalism into the kitchen. The brigade is serious, the choice of products and their treatment applied and rather well done, which is a pleasant surprise, all the more so by the beach. If you dig a little deeper, the Lamon family is the only one to own the land on which their straw hut stands and the surrounding area, and has done so for seven generations. They're quiet people who want their establishment to retain a calm ambience, a kind of discreet luxury, at prices that are just about affordable. Maxime has worked hard to put the kitchen back at the heart of the project, and it shows. Of course, as everywhere around, cocktails and Dom Pé are on tap...

Plan

Address 1051 Chemin Des Canniers
83350 Ramatuelle

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Starter Stracciatella crémeuse venue d’Italie (200gr) et les tomates de couleurs, huile d’olive, vinaigre balsamique, pignons grillés €28 Comme une Niçoise : Thon rouge à l’huile fait maison, œufs de caille, fèves, ciboulette, tomates, cébettes, olives noires, radis, anchois marinés, poivrons croquants €27

Main course Daurade ou loup BIO grillé par nos soins pour une personne (500gr), France méditerranée, sauce vierge, tian de légumes €40 Tagliata de bœuf charolais – origine France – dans la bavette, épices Maison, Parmigiano Reggiano, roquettes, tomates cerises, olives noires €33 Linguine De Decco alle vongole aux palourdes €28