Chez Camille

Rating: 12
Author: Gault&Millau

83350 RAMATUELLE

12/20
Gourmet Restaurant

BOOK

Cooking: Mediterranean | Provençale | Seafood
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

125

Gault&Millau's review 2026

A unique address on the coast, its longevity is based on a strong historical and geographical foundation, attracting both local and seasonal customers. The restaurant's identity as a seaside house is perceptible from the moment you arrive, both by its location close to the water and by its deliberately lively, sometimes very animated, and authentic atmosphere. The cuisine is based on a straightforward, traditional interpretation of fish dishes, with no attempt at technical sophistication. The signature dish, bouillabaisse au feu de bois, structures the experience in its own right: grilled rock fish, powerful broth, ritualized, participatory service. The overall effect is one of generosity, clarity and taste, with a clear commitment to tradition. The setting is coherent with this promise: sober decor with a marine theme, natural materials, omnipresent light thanks to large openings overlooking the sea. The tableware and cutlery, personalized and designed for fish dishes, are in logical continuity with the spirit of the house. Service is generally warm and committed, although there are irregularities: the welcome is sometimes uneven, coordination can be perfected at times, and attention varies according to customer profiles at the entrance. These elements take on particular importance in view of the very high price positioning, now clearly assumed. The price seems to reflect the rarity of the place, its reputation among a select clientele and its environment, rather than the complexity of the cuisine.